You walk down the aisles of your drug store or grocery and you’re face to face with chocolate, heart-shaped marshmallows, bonbons, truffles, and any seasonal candy that just might help you say I love you

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Is it possible to produce dark, milk and white mass using identical equipment or even on the same production line?

The lehmann five roll refiner from the Royal DUyvis Wiener group takes chocolate flake from the pre-refiner (or chocolate paste made with powdered sugar from the mixer) and refines it down to 20 micorns (typically). Using a specially designed buffer, the product is first evenly distributed across the first two rollers (lowest).

It occupies asgari space and that places it apart from the Standard ball refiner systems. Due to its modular structure, the components and the capacity of the machine birey be changed and scaled bey required

• Electric extractor fan provides cross refiner air flow through hopper vent for reduction of volatiles, acidity & moisture

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Excess chocolate: The machine yaşama be used to refine excess chocolate, reducing waste and increasing efficiency.

The Curated is a carefully sourced collection of timeless high quality staples that come collectively together under one roof. Scandinavian based we are focused on sustainable luxury and minimal elegance for women.

Batch type mixing and grinding machine for thinning ingredients containing minimal 30% fat. Chocolate refiner for natural oil or palm oil based chocolates, creams or tahini micronization. Depending of the adjusted refining process time final product güç reach 18 microns fineness.

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McCarter/Schmidt saf become the standard in fabricating, offering high quality chocolate manufacturing equipment to suppliers involved in the chocolate industry.

It consists of a double-jacket cylinder with serrated internal surface. Spring-loaded scrapers break the particles during CHOCOLATE PREPARATION KITCHEN EQUIPMENT rotation; volatile water and flavours are removed by ventilation and heating.

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